Peanut Butter Cheesecake Pie. Oh yes, it does sound good, doesn’t it? I am an avid lover of all things cheesecake. However…I’ve never made a true cheesecake, baked in the oven. I plan to, at some point in the near future because…CHEESECAKE! 🙂
However, this incredibly simple, easy to make pie calms my cravings every time. Don’t worry, this is the simplest of simple recipes, trust me.
All you need is:
- 1 package of cream cheese
- 1 tub of whipped topping
- 1-1 1/2 cups creamy peanut butter
- 1 cup of confectioners sugar
- 1/2 – 1 cup of milk
Put all of that together in large mixing bowl and mix it up really good. You can use a stand mixer, hand mixer or a fork, it’s completely up to you. Then divide this mixture between two graham cracker crusts – chocolate is best, I’m not gonna lie! If you’re feeling particularly froggy, you can make your own crust using graham crackers, either honey or chocolate, or you can even use Oreo cookies, with the middles discarded, mixed with a few tablespoons of butter and then pressed into your pie plate or pan.
After you’ve put the mixture into the crusts, let it set up in the fridge for about 3-4 hours, if you can wait that long 🙂 And then enjoy!
It really is just that simple. It takes hardly no time to make. I like to make it just before bed and give it all that night and the next day to set up, and it is unbelievable!
Have fun with that, and thanks for stopping by!